
Winter Cocktails
Haus Cocktails
HAUS OLD-FASHIONED
Old Forester Bourbon, Orange Bitters,
Cherry Bitters, Simple Syrup and Luxardo Cherry Garnish.
*Can substitute Woodford Reserve
HAUS LEMONADE
Black Haus Blackberry Liqueur, Crème de
Cassis, Lemonade, fresh Citrus.
BEES KNEES
Old Forester Bourbon, Wildflower Honey Syrup,
and Lemon.
HAUS MANHATTAN
Bulleit Rye Bourbon with Sweet Vermouth,
Sweet Cherry Bitters, and Luxardo Cherry Garnish.
*Can substitute Woodford Reserve
CRANBERRY PALOMA
Jose Cuervo Tequila, Cranberry, and Haus
Sours.
PEANUT BUTTER CUP MARTINI
Skrewball Peanut Butter Whiskey, Chocolate Liqueur, and Cream.
HARD PALMER
Big Springs Peach, Citrus, or Raspberry Vodka,
Lemonade, Haus-brewed Iced Tea.
CANADIAN STRAWBERRY SOUR
Crown Royal Whiskey, Strawberry Puree, Haus Sours, and Blue Curacao.
BLOODY MARY
Hanson’s Habanero Organic Vodka and
“Pittsburgh’s Briney Mary” Bloody Mary Mix.
SOUR CHERRY COSMO
Tito's Vodka, Sour Cherry Syrup, and
Haus Sours.
BULLEIT SMASH
Bulleit Bourbon, Mint, Lemon, Simple Syrup,
and Soda Water.
Specialty Cocktails
DIRTY GOOSE MARTINI
Grey Goose Vodka, Dry Vermouth, Olive
Juice.
*Can substitute Bombay Sapphire Gin
STRAWBERRY CHEESECAKE MARTINI
Big Springs Vanilla Vodka, Pineapple Juice, Strawberry Puree.
ESPRESSO MARTINI
Van Gogh Double Espresso Vodka, Kahlua,
Haus-brewed Coffee.
*Ask server about seasonal variations
ROSEBUD COOLER
Gentle fragrances of rose with Van Gogh
Vanilla Vodka, Chambord, Ginger Ale, and Craft Rose Water Syrup.
FALLEN RIES
White Sangria with Riesling, Van Gogh Red Apple
Vodka, Wildflower Honey Syrup, Orange Juice, and Bitters.
APRICOT SIDECAR
Fruity take on a Classic with Brandy, Luxardo
Apricot Liqueur, and Orange.
FIGTINI
Figenza Fig Vodka, Chambord, and Pineapple.
SNOW DAY
Rich Herbal Martini with Bombay Sapphire Gin,
Alpenglow Tea Syrup, and Lemon.
HONEY APPLE-TINI
Fresh take on a Classic with Van Gogh Red
Apple Vodka and Wildflower Honey Syrup.
NAUGHTY GERMAN
Jägermeister, Créme de Cassis, fresh Lemon
Juice, and Simple Syrup.
NEW YORK SOUR
Bulleit Bourbon, Haus Sours, Simple Syrup,
topped with Merlot.
Mules
MOSCOW
The classic mule made with Haus Vodka, Ginger Beer,
and fresh Lime Juice.
GERMAN
Our version made with Barenjager Honey Liqueur,
Ginger Beer. and fresh Lime Juice.
MEDITERRANEAN
Figenza Fig Vodka, Ginger Beer, and fresh Lemon Juice.
MEXICAN
El Jimador Tequila, Ginger Beer, and fresh Lime Juice.
SPICED CRANBERRY
Big Springs Spiced Rum, Ginger Beer, and
Cranberry Syrup.
KENTUCKY
Jim Beam Bourbon, Ginger Beer, and fresh Lime Juice.
BERLIN
Jägermeister, Ginger Beer, and fresh Lime Juice.