Available Ash Wednesday and every Friday of the Lenten season
Chopped Clams, diced Potatoes, Onions and traditional Seasonings simmered in a rich, creamy broth.
Crisp chopped Romaine Lettuce tossed in Caesar Dressing, topped with Pretzel Croutons and Parmesan Cheese.
Side or Entree available
Add 4 oz Grilled Atlantic Salmon
Sauteed Spätzle and diced Onions in a Swiss Cheese Cream Sauce, topped with Frizzled Onions and Chives.
Stuffed with Potato and Cheese, sauteed until golden brown, layered over a bed of crisp German Sauerkraut. Topped with Sour Cream, Frizzled Onions, and Chives.
Dunkel Bourbon Salmon
Pan seared Atlantic Salmon Fillet topped with our homemade Dunkel Bourbon Glaze, served with Mashed Potatoes and Chef’s Vegetable Selection.
Butterflied Shrimp lightly fried until golden brown served with French Fries, Coleslaw, and Cocktail Sauce.
Fried Fish Sandwich
Lightly Battered Cod Fillet on a toasted Hoagie Roll topped with Lettuce, Tomato, Pickle, and Red Onion served with French Fries and Tartar Sauce.
Fried Fish Basket
Lightly Battered Cod Fillet served with French Fries, Coleslaw, and Tartar Sauce.
Lightly Battered Cod and Butterflied Shrimp lightly fried and golden brown served with French Fries, Coleslaw, Tartar Sauce, and Cocktail Sauce.
Parmesan Marsala Pierogies
Three Cheese Pierogies sautéed with sliced Mushrooms and Onions, tossed in a rich Parmesan Marsala Cream sauce, and topped with Onion Frizzles.
Shrimp Po Boy
Butterflied Shrimp lightly fried until golden brown served on a fresh Hoagie Roll with Lettuce and thinly sliced Tomatoes. Served with French Fries and Cajun Mayo on the side.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
The very best in authentic Bavarian bier, food and entertainment!
Sun – Thurs: 11am – 9pm
(kitchen closes at 8pm)
(last call for pretzels and alcohol at 8:15pm)
Fri – Sat: 11am – 11pm
(kitchen closes at 9pm)
(last call for pretzels and alcohol at 10:15pm)