Lent Menu

Available Ash Wednesday and every Friday of the Lenten season

Clam Chowder
Chopped Clams, diced Potatoes, Onions and traditional Seasonings simmered in a rich, creamy broth.

Käsespätzle
Sauteed Spätzle and diced Onions in a Swiss Cheese Cream Sauce, topped with Frizzled Onions and Chives.

Pierogie
Stuffed with Potato and Cheese, sauteed until golden brown, layered over a bed of crisp German Sauerkraut. Topped with Sour Cream, Frizzled Onions, and Chives.

Dunkel Bourbon Salmon
Pan seared Atlantic Salmon Fillet topped with our homemade Dunkel Bourbon Glaze, served with Mashed Potatoes and Chef’s Vegetable Selection.

Fried Fish Sandwich
Crispy breaded Cod Fillets on a Brioche Bun topped with Lettuce, Tomato, Pickle, and Red Onion served with French Fries and Tartar Sauce.

Fried Fish Basket
Crispy breaded Cod Fillets served with French Fries, Coleslaw, and Tartar Sauce.

Parmesan Marsala Pierogies
Three Cheese Pierogie’s sauteed with sliced Mushrooms and Onions, tossed in a rich Parmesan Marsala Cream sauce, and topped with Onion Frizzles.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.