Classic Bavarian Brews
Want to know the secret to our one-of-a-kind flavor? Our beer is brewed using original recipes handed down by the Duke of Bavaria, over 400 years ago. A Brew Master oversees the brewing of our four all year round beer varieties, plus our seasonal specialties like Oktoberfest, Maibock, Pilsner and Hefe Weizen Dunkel.
For more than a decade, Americans have enjoyed these fine beers in the Munich tradition. They are easy on the palate, yet tasty and refreshing.
Monthly Seasonal Beer
Be the first to try out our newest Bier each month! Join us for our Keg Tapping Celebrations of the Seasonal Beers the first Wednesday each month at 7 pm. We have the ceremonial keg tapping parade and you can get a sample of our newest bier! Bring the entire family and get ready for a great time.
January: “Schwarz Bier”, Black Lager
A Dark Lager with an opaque, black color, and a full chocolaty flavor. Rich blends of caramel and chocolate malts create a malty, sweet flavor with moderate hop character. (5.5% Alc. by Volume)
February: “Doppel Bock”, Bockbier
A rich, complex full bodied Double Bock Bier with dominant flavors of caramel and toasted barley malt and a fine hoppy finish. (8.0% Alc. by Volume)
Märzen is our “March” bier. This is an amber colored Bier with a rich malty character. There is a hint of hops and the overall profile is smooth and very drinkable. (5.8 % Alc. by Volume)
April: “Hopfen Spezial”, Pale Lager
An Amber Pale Lager with a slightly higher alcohol level and a rich amount of hops. (5.8 % Alc. by Volume)